Restaurant Week Prix Fixe Menu
January 14th - 20th 2019
*This Menu is Available at DINNER ONLY
Check out our Brand New Israeli Brunch Feast Menu! We will be offering it for resatruant week, too!
Four Courses For $35
Salatim Plate - Fennel with Golden Raisins & Mint, Beetroot with pistachio & Tahina, Hummus Tahina all served with Fesh Baked Pita.
Second Course (Choice of One Small Plate)
Pomegranate Glazed Chicken Livers
Third Course (Choice of One Kebab)
Salmon with Pomegranate Labne Marinade
Harissa Marinated Chicken Thighs
Sumac Onion Marinated Steak
Lamb & Beef Kofta
Fourth Course (Choice of One Dessert)
Halva Pot de Creme