Restaurant Week_Winter_2019_Color.jpg

Restaurant Week Prix Fixe Menu

January 14th - 20th 2019

*This Menu is Available at DINNER ONLY

Check out our Brand New Israeli Brunch Feast Menu! We will be offering it for resatruant week, too!

Four Courses For $35


First Course

Salatim Plate - Fennel with Golden Raisins & Mint, Beetroot with pistachio & Tahina, Hummus Tahina all served with Fesh Baked Pita.

Second Course (Choice of One Small Plate)

Charred Eggplant

Roasted Halumi

Israeli Salad

Smoked Trout

Pomegranate Glazed Chicken Livers

Third Course (Choice of One Kebab)

Salmon with Pomegranate Labne Marinade

Harissa Marinated Chicken Thighs

Sumac Onion Marinated Steak

Lamb & Beef Kofta

Fourth Course (Choice of One Dessert)

Konafi Cake

Mahlabia

Halva Pot de Creme