Sababa Restaurant Collaboration Dinner With Cook Book Author Adeena Sussman.

6:00 PM (Wednesday, October. 16th 2019)

$60 Per-Person (Not Including Tax & Gratuity)

Signed Copies of Sababa Cook Book Available $35

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1st Course

Hummus and Salatim served with fresh baked Rye pita.



Green tahini with roasted sweet potatoes

Golden tahini with smokey brussels sprouts and honey harissa

Pecan-lime muhammara

Fennel, golden raisins, mint and lemon

Roasted garlic labaneh with peanut dukkah spice


2nd Course

Roasted hallumi with charred lemon marmalade, dates, and dill

Tahini glazed carrots

Harissa-honey pargiyot


3rd Course

Chard-wrapped fish with lemon and olive oil

Schmaltz braised lamb on tomato-fennel bulgur wheat


4th Course

Tahini caramel tart

Potato chip-nocciolata halva on challah


Offering Two Drinks from her Adeena Sussman’s Book

Spiced silan bourbon cocktail - 12

Mixed herb tea - 12

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