Tahini Dinner

- Five Course Feast -

Tuesday April 16th 2019

 Starts At 6:30 PM

$65 Per-Person With $35 Optional Wine Pairing

Reservations: 202-244-6750 Link:

*Tax & Gratuity Not Included


First Shared


A Selection of Salads & Dips Served with Pita

Beetroot Relish with Tahina & Pistachio

Muhammara, Walnut, Crispy Chickpea

Roasted Charred Carrot with Date Tahina

Babaganoush with Crispy Onion


Hummus Tahina & House Made Pita & Za’atar    

Second Shared

Grilled Broccoli

Roasted Garlic & Chili Oil Charred Broccoli Tahina

Smoked Trout

Muhammara, Walnuts & Grilled Cucumber

Fried Cauliflower

Tahina, Golden Raisins, Dill & Lemon

Third Shared

Kebabs from the Wood Grill

With Hawaij-Spiced Rice, Za’atar Roasted Tomato

Labneh marinated Chicken Thighs

With Harissa Tahini BBQ sauce 

Royal Trumpet Mushrooms With Mushroom Tahini BBQ sauce 

Large Plate  

Schmaltz braised Lamb

With Artichoke-Lemon Tahina and Fingerling Potatoes


Chocolate Halva Pot De Creme

Almond Brittle, Chantilly


Soom Silan Drizzle

Pic For Soom Website Sababa.jpg