Brunch is served 11AM to 3PM on Saturday & Sunday.

Israeli Brunch Feast

$37 Per Person Includes Bottomless

$25 Per Person - Food Only - Available During Restaurant Week for $22

First Course

Salatim & Hummus

Beetroot with Tahina & Pistachio

Cucumber, Dill & Pickled Red Onion

Hummus Tahina

Second Course

Choice of One Item

Salmon with Pomegranate-Labne Marinade Kebab

Harissa-Marinated Chicken Thigh Kebab

Sumac & Onion Marinated Steak Kebab

Lamb & Beef Kofta Kebab

Shakshuka - Poached Egg & Tomato-Chilli Broth

Lamb & Egg - on Pita with Harissa Hummus

Israeli Breakfast - Fried Eggs, Hummus, Pita, Israeli Salad, Labne, Muhammara, & Walnuts

Israeli Omelette - Onion, Tomato & Cucumber

Small Plates Ala Carte

$10 each

Charred Eggplant - Herbed Labne, Pomegranate & Pistachio

Roasted Halumi - Dates, Honey & Charred Lemon

Kushari - Chickpea, Rice, Lentil, Pasta, Fried Onion & Spiced Tomato Sauce

Grilled Broccoli - Roasted Garlic & Chili Oil, Sesame Tahina

Israeli Salad - Cucumber, Tomato, Onion & Pickled Sharon Fruit

Fried Cauliflower - Tahina, Golden Raisins, Dill & Lemon

Smoked Trout - Muhammara, Walnuts & Grilled Cucumber

Carrot Falafel - Herbed Tahina & Radish Salad

Bottom Options

2 Hour Limit and can only be ordered with brunch food

Mimosa 14

Champagne 16

Brunch Cocktails $8

Sparkling Wine

Pomegranate Mimosa

Sababa Bloody Mary

Hawaij & Spicy Harissa


Choice of Vodka or Gin, Lemon, Apricot & Mint

Arak Cocktail

Local White Rum, Tempus Fugit Cacao, Arak & Lime