PASSOVER 2026

WEDNESDAY APRIL 1ST - THURSDAY APRIL 9TH

AVAILABLE ALONGSIDE THE REGULAR MENU

AVAILABLE FOR PRE-ORDER & CATERING PICKUP

House Made Za’atar Matzo available in lieu of Pita $2 each

Charoset $14 Apple, Red Wine, Dates & Walnuts

Braised Salmon $28 in Chraimeh with Olives & Rice

Braised Beef Brisket $32 Tzimmes of Sweet Potato, Carrot, Prunes & Walnuts

Manischewitz Sorbet $10